|Even 5500 miles from Ukraine, it's still possible to enjoy some of the same foods : )|
So I'm going to show you the process here and I know you'll be scratching your head too over my previous cheburek-preparing fear. Although honestly, back then even making blini was an intimidating idea, so +1 for a couple of years of life in Ukraine!
Package of tortillas
The filling: Ground meat + preferred spices or cheese
The usual mind-boggling amount of oil (for frying)
Step 1: Slightly dampen the tortilla with some water. Put a small amount of the filling on the tortilla, fold in half, press to seal.