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On the streets of Kiev, "fresh Ukrainian ice cream"! |
People in Ukraine seem to love ice cream. I remember it was sold on the streets of Russia year-round, even when it was -20 F outside. Is it the same here or do people limit their obsession to the summertime? One point in favor of ice cream in the summer: air conditioning is very limited and being exposed to a draft (ie, door and window open at the same time, called сквозняк [skvoznyak] and deserving of an entirely separate blog post) is viewed as a deadly risk, so what better way to cool off than with ice cream?
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"Stop drug users" "Eskimo" "with poppy seed and sesame" |
This is from a local supermarket. If the ice cream isn't labeled as "death by chocolate" (and most Ukrainian ice cream isn't, it's all fruit-based) I can usually resist, but this intrigued me. The ice cream itself was really tasty (speaking of poppy seed, I'd never eaten many until arriving in this country!) but can someone please explain to me the meaning of the marijuana leaves?
Also, if you can make out the ГМО on the upper-right of this ice cream wrapper, that stands for "not genetically modified food". Practically all food here is labeled Без ГМО. I remember teaching a class on nutrition in Alaska, and some students from Ukraine stumped us by asking about non-GMO food in America. I honestly had no idea, nor did any of the other instructors, and we all considered ourselves pretty food-conscious people (high fructose corn syrup, hydrogenated oils, etc). Granted, this was 2 years ago, but it just didn't seem to be something most Americans worried about / were aware of. The Ukrainians were very concerned about it and I remember thinking "what's the big deal?" I guess if you're coming from a country where all non-GMO food is clearly labeled, mysterious American products possibly created by scientists in a lab might be a cause for concern. What do you think, my fellow Americans? Are you concerned about genetically modified food? Do you see this kind of information nowadays on food packaging?