D has been at it again! Who knew it would take merely a trip to his homeland to bring out such culinary prowess?
Homemade soup and fried eggplant with sweet chili sauce |
Oven success #1 (aka potatoes) |
Trying out a Ceasar salad dressing |
Oven success #2 |
And this, this one's all me! First time at making French toast since we arrived. |
Hey we eat our buckwheat thing you are describing with sugar too. I like to put nuts, surgar and nuts, like walnuts. Sometimes they give this in church at the end of the service, a piece of bread and the buckwheat/sugar/nut deal.
ReplyDeleteVesna, D was thrilled to receive your confirmation. I stand corrected then; not weird, just authentically Eastern European :)
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